11 Exciting and Bubbly Drinks to Help Bring in the New Year

Ingredients:

• 1.5 oz Vodka (optional)
• 1/2 Bottle Betty Buzz Meyer Lemon Club Soda
• Pear Slices
• Rosemary
• Lemon Twist

Directions: 

1. Pour Betty Buzz Meyer Lemon Club Soda over ice. Add vodka if desired.
2. Garnish with pears, rosemary and a lemon twist.

Ingredients:

• 1 oz Volcan Blanco Tequila
• 1 oz Campari
• 1 oz Sweet Vermouth

Directions: 

1. Pour all the ingredients into a mixing glass. Add ice into the mixing glass. Stir until chilled.
2. Fill rocks glass with ice. Strain the liquid into the glass. Strain the liquid into the glass using a julep strainer.
3. Garnish with an orange or pink grapefruit wedge. 

Ingredients:

• 1 ½ oz Glenmorangie Original
• ⅓ oz rosato vermouth
• 1 dash lemon bitters
• 1 dash aromatic bitters
• Ginger ale, to taste

Directions: 

1. Fill a highball glass with ice cubes, pour in the whisky, rosato vermouth and bitters, then top with ginger ale.
2. Add a twist of orange and crystallized ginger for a final flourish. 

Ingredients:

• 2 Cups Dos Hombres Mezcal
• 1 ½ Cups Pomegranate Juice
• ½ Cup Fresh Orange Juice
• ¼ Cup Lime Juice
• ⅛ Cup Orgeat Syrup
• 2 Cups Blood Orange Soda 

Directions: 

1. Add all ingredients to a punch bowl, add ice, stir to incorporate.
2. Garnish with orange slices, lime slices, and pomegranate seeds. Enjoy with friends!

Ingredients:

• 1 1⁄2 oz. Corralejo Silver
• 3 Drops Orange Flower Water
• 1 oz. Lime Juice
• 1⁄2 oz. Agave Nectar
• Float Cognac Mixed with Grenadine
• Rocks Ice

Directions: 

1. Combine all ingredients except for the cognac into a cocktail shaker. Rim a bucket glass with black salt, then add fresh rocks ice.
2. Add ice to the cocktail shaker and shake well. With a Hawthorne strainer, strain ingredients into your prepped bucket glass.
3. Float the cocktail with the cognac and grenadine. Garnish with a dried lime wheel. 

Ingredients:

• 1 oz St. George Botanivore Gin
• ½ oz St. George Spiced Pear Liqueur
• ½ oz fresh lemon juice
• Dry sparkling white wine

Directions: 

1. Add Botanivore, Spiced Pear Liqueur, and lemon juice to a mixing glass with ice.
2. Shake until chilled, then strain into a flute.
3. Top with chilled sparkling wine and garnish with a lemon twist.

Created by The National Hotel Miami Beach

Ingredients:

• 2oz Grey Goose Pear
• 0.75oz Desert Pear
• 0.5oz Disaronno Amaretto 
• 0.75oz Lemon juice
• 5 dashes fee foam

Directions: 

1. Combine all the ingredients in a shaker. Add Ice and hard shake.
2. Strain the ingredients on a dry shaker and double dry shake.
3. Pour into Martini Glass and garnish with edible flowers.

Ingredients:

• 2 oz Frisky Whiskey
• 2 oz blood orange juice
• 1/2 oz tart cherry juice
• 1 oz of ginger ale
• Blood orange slice and rosemary sprig for garnish

Directions: 

1. Add a whiskey, juices and ginger ale to a whiskey tumbler with ice and stir gently. 
2. Garnish with a blood orange slice and a rosemary sprig.

Ingredients:

• 1.5 parts of Grand Marnier Cordon Rouge (an exceptional blend of fine cognac and exotic bitter orange liqueur)
• 3 parts Red Wine
• 2 parts Orange Juice
• 2 parts Lemon-Lime Soda

Directions: 

1. Pour all of the ingredients in a wine glass, add ice, and stir

Ingredients:

• 1.5 parts of Grand Marnier Cordon Rouge (an exceptional blend of fine cognac and exotic bitter orange liqueur)
• 0.75 part Lemon Juice
• 0.25 part Cinnamon Syrup
• 2 parts Sparkling Wine
• 1 Dash Aromatic Bitters Garnish with an Orange Slice and 3 cloves

Directions:

1. For cinnamon syrup, bring to a boil 500 gr of white, 500 gr of water with 3 cinnamon sticks.
2. Shake all the ingredients and top with sparkling wine in a double old fashioned glass with a large cube of ice.

Ingredients: 

• 2 oz Código 1530 Artesanal Mezcal
• 1 oz Mr Black Coffee Liqueur 
• 0.5 oz Chocolate Liqueur
• 0.25 Agave Syrup 

Directions:

1. Stir all ingredients together and enjoy!