Fun, Fruity, and Sparkly: 11 Cocktails Perfect for Celebrating Cinco de Mayo

Ingredients:

• 1.5 oz of Buchanan's Pineapple
• 2 oz of Pineapple Juice
• 1 oz of coconut cream
• 0.75 oz of fresh lime juice
• Lime
• Garnish with lime wheel and Angostura bitters float

Directions: 

1. Add Buchanan's Pineapple, pineapple juice, coconut cream, lime juice, and ice into a shaker, and shake until cold.
2. Poit into a highball glass filled with crushed ice and top with a float of Angostura bitters.
3. Garnish with a lime wheel over crushed ice or frozen. Alternatively, make frozen in a blender

Ingredients:

• 1.5 oz of Astral Tequila Reposado
• 0.75 oz of fresh lemon juice
• 0.75 oz of simple syrup
• 10 Blueberries
• Top with club soda
• Garnish with mint sprig

Directions: 

1. Add all ingredients except club soda to an ice-filled shaker and muddle the blueberries. Share for six to eight seconds.
2. Add club soda to the shaker and strain into an ice-filled rocks glass.
3. Garnish with a sprig of mint. 

Ingredients:

• 10 oz of Ciroc Honey Melon
• 8 oz of Sauvignon Blanc
• 5 oz of lemon juice
• 10 oz of simple syrup
• 20 oz of Club soda
• Garnish with mint Punch Bowl

Directions: 

1. Add all ingredients into a punch bowl filled with ice, give a gentle sir and garnish.

Ingredients:

• 2 jalapeño coins, seeds removed
• 2 ounces Branson Cognac
• .75 ounces Orange Liqueur
• 1-ounce lime juice, freshly squeezed
• .5 ounces of agave syrup

Directions:

1. Muddle jalapeño coins in a shaker.
2. Add the Cognac, orange liqueur, lime juice, agave syrup, some ice, and shake until well-chilled.
3. Strain into a rocks glass with salt rim and a large ice cube.
4. Garnish with a jalapeño coin and lime wedge.

Ingredients: 

• 2 oz. Jose Cuervo® Tradicional® Plata
• 2 oz. lime juice 
• 2 oz. peach nectar 
• Ice 
• Lime and peach for garnish Salt for rim 

Directions:  

1. In a shaker, add ice, Jose Cuervo® Tradicional® Plata, fresh lime juice and peach nectar to taste.
2. Run lime wedge around the rim of glass then dip the glass into salt.
3. Garnish the glass with a lime wedge and enjoy!

Ingredients: 

• 1½ oz of Astral Tequila Blanco
• 1 oz of Pomegranate Juice
• ¾ oz of fresh lime juice
• ½ oz of brown sugar
• Simple syrup
• Ginger beer

Directions: 

1. Combine the first four ingredients in a cocktail shaker, add ice, and shake well.
2. Strain into a rocks glass with fresh ice and top with ginger beer.
3. Garnish with pomegranate seeds, a lime wheel, and a rosemary sprig. 

Ingredients:

• 1.5 oz of Astral Tequila Añejo
• 0.75 oz of lime juice
• 0.5 oz of simple syrup
• 2 cubed strawberries
• Top off with ginger beer

Directions: 

1. Add all ingredients except ginger beer to a shaker and muddle the strawberries.
2. Fill the shaker with ice and shake for six to eight seconds.
3. Add ginger beer to the shaker and strain into an ice-filled highball glass and garnish.

By Level 6 Rooftop

Ingredients:

• 1 oz. of Don Julio tequila
• .5 oz. of Pierde Almas mezcal Cointreau
• .75 oz of lime juice
• .75 oz of Harissa agave syrup
• Jalapeño
• House-blended spices

Directions: 

1. Combine all ingredients in a shaker tin with ice, shake and strain into a rocks glass with fresh ice.
2. Garnish with a jalapeno and blended spice on rim.

Ingredients:

• 1.75 oz of Costa Reposado Tequila
• .25 oz of Disaronno
• .25 oz of lemon juice
• .5 oz of PGA Honey or your preferred honey 
• .5 oz of Aquafaba

Directions:

1. Shake and on preferred cocktail glass.
2. Garnish with salt sprinkled on top of the foam & dehydrated lemon.

By Fantasy Lab LV

Ingredients:

• 1.5 oz of Blanco Tequila
• .5 oz of Orange Curaçao
• .5 oz of Lime Juice
• .5 oz of Prickly Pear Syrup
• Lime to garnish 

Directions:

1. Add all ingredients to a cocktail shaker. Shake until well mixed and pour over ice.
2. Garnish with a lime wedge and edible flowers if desired.
3. You can also serve with a salt or Tahin rim! 

By Jackdaw

Ingredients:

• 2 oz of spicy tequila
• 1 oz of fresh watermelon juice
• .5 oz of Agave
• .5 oz of Fresh Lime juice

Directions:

1. Add all ingredients to a cocktail shaker. Shake until well mixed and pour over ice.
2. Garnish with a lime wedge if desired.
3. You can also serve with a salt or Tahin rim!